Haleem

  • Starter
  • Servings
  • 5Spicy
  • 1 Hrs, 30 MinsCook Time
  • Cuisine : South Indian
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An authentic Hyderabadi Delicacy which is formally prepared during Ramadan. This recipe gets an heavenly makeover...do check out to know more....


Ingredients

Cookwares

Step By Step Method

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    Here is an detailed list of ingredients.....
    • 300gms. minced Chicken/Lamb meat                                           
    • 150gms. Chana dal
    • 150gms. Urad dal
    • 150gms. yellow Moong dal
    • 150gms. Wheat Rava/Dalia
    • 150gms. Oats
    • 1 tbsp. whole Black peppercorns
    • 2 tbsp. Black pepper powder
    • 1 big Onion, finely sliced
    • 500ml. Chicken/Mutton Stock
    • 100gms. thick Yogurt/Curd
    • 2 tbsp. Ginger-Garlic paste
    • 2 tbsp. Garam Masala
    • ½ tbsp. Coriander powder
    • ½ tbsp. Jeera/Cumin powder
    • 3 Cardamom, 3 1’ pieces of Cinnamon and 3 Cloves
    • Ghee/Oil
    • Salt
    • 4 tbsp. Lemon juice
    • 5 Green chills
    • 1 cup Coriander leaves
    • ½ cup Mint leaves

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