Cut the figs into halves.
Heat butter and grill the figs.
Sprinkle the brown sugar allow it to caramelize, remove and keep aside.
In a large bowl mix all the dry ingredients.
Add the butter and mix till you get a crumble.
Add the chopped almonds.
Place the mixture on a baking tray lined with butter paper, and bake in the multi-purpose Air Fryer at 200C till light golden brown.
Boil milk and scraping of vanilla bean.
Beat egg yolks and sugar in a bowl.
Strain milk into egg mixture.
Cook this mixture on a double boiler till it thickens like a custard.ERS
Allow the custard to cool down.
Fold whipped cream into the custard.
Pour into a piping bag and chill.