GRILLED FIGS WITH ALMOND CRUMBLE & VANILLA MOUSSE

  • Dessert
  • Servings
  • 1Spicy
  • 30 MinsCook Time
  • Cuisine : Others
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Ingredients

Grilled figs

Ingredients:

· 8 ripe figs

· 30 gms butter

· 30 gms brown sugar

Almond Crumble

Ingredients:

· 50 gms butter (cold cut into cubes)

· 50 gms sugar

· 50 gms flour

· 60 gms almond powder

· 50 gms chopped almond

· A pinch of salt

Vanilla mousse 

Ingredients:

· 2 egg yolks

· 60 gms sugar

· 150 ml milk

· 1 vanilla bean

· 1 tbsp gelatine ( bloomed)

· 200 gms whipping cream

 

Cookwares

Prestige Omega Gold Series Cookware

Prestige Air Fryer 

                    Prestige Induction Cooktop
 

Step By Step Method

  • Grilled figs

    Cut the figs into halves.

    Heat butter and grill the figs.

     

    Sprinkle the brown sugar allow it to caramelize, remove and keep aside.

    Almond Crumble

    In a large bowl mix all the dry ingredients.

    Add the butter and mix till you get a crumble.

    Add the chopped almonds.

     

    Place the mixture on a baking tray lined with butter paper, and bake in the multi-purpose Air Fryer at 200C till light golden brown.

    Vanilla mousse 

    Boil milk and scraping of vanilla bean.

    Beat egg yolks and sugar in a bowl.

    Strain milk into egg mixture.

    Cook this mixture on a double boiler till it thickens like a custard.ERS

    Allow the custard to cool down.

    Fold whipped cream into the custard.

     

    Pour into a piping bag and chill.

     

     

About Chef

Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way.

Artistic presentation of food prepared in a novel and simple way with fresh and fine ingredients at home is a dream of every homemaker. Masterchef runner up and celebrity chef Shazia Khan did just the same at a tasting event organized by TTK Prestige at “The Oberoi” on 30th March 2017.