Gobi Kheema -Minced cauliflower

  • Dinner
  • Servings
  • 3Spicy
  • 35 MinsCook Time
  • Cuisine : North Indian
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It is made with cauliflower that is cut finely cut almost to resemble kheema which is a mince. A simple preparation that goes great with lentil and rice.


  • 1 medium sized cauliflower, cut finely
  • 1 onion chopped fine
  • 2 tomatoes chopped fine
  • 2- 3 green chillies chopped fine
  • 2 tablespoons of fresh coriander, finely chopped
  • 1 tablespoon finely chopped fresh ginger
  • 2 teaspoons coriander powder
  • 1/2 teaspoon garam masala powder
  • 1//4 teaspoon turmeric
  • 4 tablespoons oil
  • salt to taste

Step By Step Method

  • Step 1. Heat oil in vessel. Add onions to it and lightly brown it. Now add the green chillies and ginger and fry for a minute.

    Step 2. Throw in the cauliflower and fry for 5 minutes. Then add the tomatoes, fresh coriander, garam masala, turmeric, coriander powder, salt and mix well.

    Step 3. Cover with a lid and keep on medium flame for 25 minutes till the cauliflower is cooked. Serve hot with lentil and rice. Enjoy!

About Chef


As a leading model, Asmita Kakodker featured in over 250 television and print commercials for prominent brands like Ponds, Maruti, Nivea, Pepsodent and Nirma to name a few. Now, as a homemaker, wife and most importantly, a mother, she uses all her spare time to focus on her new passion – the culinary arts!

“I’ve always wanted to catalog the dozens of recipes that play such a key role in defining who we are – as a family. My blog helps me achieve my goal in a fun and interactive way with other compulsive foodies just like me!” says the always-ebullient Asmita.