GARLIC NAAN

  • Lunch
  • Servings
  • 3Spicy
  • 55 MinsCook Time
  • Cuisine : Others
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THESE BAKED CRUNCHY AND NUTRITIOUS CRACKERS IS ANY WEIGHT WATCHERS DELIGHT AND AT THE SAME TIME A PARTY PLEASER, AN QUICK AN EASY TO PUT TOGETHER SNACK PACKED WITH THE GOODNESS OF FLAX SEEDS GOES WELL WITH ANY HOMEMADE OR STORE BOUGHT DIPS.


Ingredients

1 ¼ CUP ATTA
¼ CUP MAIDA
½ TSP INSTANT YEAST

 ¼ TSP BAKING POWDER
¼ TSP SUGAR
 ½ TSP SALT
1 TSP NIGELLA SEEDS
7-8 CLOVES OF GARLIC FINELY CHOPPED

 1 TBSP BUTTER

 ? CUP MILK

 ? CUP YOGURT
2 TBSP OIL
 

Cookwares

MXING BOWL

TAWA

SPOON

LADLE

Step By Step Method

  • 1. MIX ALL THE INGREDIENTS EXCEPT THE MILK AND BUTTER, WITH A FORK/ SPOON.

    2. ADD THE OIL, MILK AND YOGURT AND KNEAD IT INTO A SOFT DOUGH, COVER IT WITH A CLING FOIL AND SET ASIDE TO RISE FOR 2 HOURS.

    3. WHEN YOU ARE READY TO MAKE THE NAANS HEAT THE BUTTER, NIGELLA SEEDS AND GARLIC IN A MICROWAVE FOR 30 SECS AND SET ASIDE.

    4. PINCH A SMALL BALL OF THE RISEN DOUGH, SHAPE IT ROUGHLY INTO A TRIANGLE LIKE A NAAN, USING YOUR HAND, NOT USE A ROLLING PIN TO ROLL IT BIGGER.

    5. HEAT A PAN, AND LEAVE ON MEDIUM HEAT. NOW DAMP ONE SIDE ON THE NAAN AND PLACE IT, THE DAMP SIDE DOWN ON THE TAWA AND CLOSE IT WITH A LID FOR 20 SECS.

    6. NOW LIFT THE LID AND INVERT THE TAWA FACING THE BURNER, THE NAAN WILL BE STUCK TO THE TAWA, LET IT COOK FOR 20-30 SECS OR UNTIL DARK PATCHES ARE FORMED ON THE TOP AND THE NAAN LOOKS COOKED. 

    7. SMEAR THE PREPARED BUTTER ON TOP OF IT, AND SERVE IT WITH A GRAVY OF YOUR CHOICE AND RELISH A SOFT LIKE A PILLOW GUILT FREE MULTIGRAIN NAAN.

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