Fish and Chips

Recipe Image
  • Snacks
  • Servings
  • 4Spicy
  • 25 MinsCook Time
  • Cuisine : Others
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Traditionally is deep fried but we are making it guilt free using less as good as no oil. The same strips can be used in chunks and big pieces


Ingredients

  • 300 grams of seabass fish, deskined.
  • 1 tsp Mustard
  • 1 tsp paprika powder
  • Salt to taste
  • 2 nos Egg white
  • 2 tsp Flour
  • 1 cup Bread crumbs
  • 1 Potatoes, sliced
  • Garnish with Dill
  • 1 tbsp Cornstarch
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 2 tsp Black pepper
  • 1 tbsp Lime juice
  • Oil for brushing

Step By Step Method

  • Step 1. Rub some salt on the seabass and leave aside.

    Step 2. In a bowl, add mustard, salt, half of the lemon juice, smoked chilli, black pepper and flour. Fold the egg white into this bowl and whisk till smooth.

    Step 3. Dip the strips of fish into the batter and coat with bread crumbs and dill. Set aside.

    Step 4. In another bowl, add cornstarch, onion powder, garlic powder, and flour mixed together with water. Make a thick batter.

    Step 5. Dip in the potatoes and use this to cover the fish piece. preheat the airfryer at 180 degree celsius for 3 minutes. 

    Step 5. Pass the potato slices and the fish alternatively into the skewers. Cook it in the airfryer at 200 degree celsius for around 12 min.

About Chef

ChefDeepu

Chef Deepu is a successful restaurateur from Chile running multi award winning restaurants. He is young and passionate about both finger foods & football. He loves the environment of a kitchen and feels a kitchen is a place where ingredients come alive. Cooking for him is not chemistry but an art in itself. It requires more intuition and taste rather than exact measurements.

Chef Deepu has previously worked with Dublin Restaurant and Bar and with Soul Of India as CEO and Head Chef, Chile. He also has plans of opening up a Soul of India restaurant in Pune, India, very soon. Soul of India has been ranked the No. 1 Indian restaurant in Chile, under his leadership.

A specialist in Indian, Italian, Latin, Japanese and French cuisines, Chef Deepu has also been featured on Zee Khana Khazana.