DUKKAH CRUSTED PANEER WITH CREAMY BEETROOT

Recipe Image
  • Starter
  • Servings
  • 1Spicy
  • 30 MinsCook Time
  • Cuisine : North Indian
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Ingredients

Dukkah Spice Mix

Ingredients:

· 4tbsp pistachios

· 2 tsp sesame seeds

· 2 tsp cumin seeds

· 1 tsp fennel seeds

 

Preparation of Paneer

Ingredients:

· 200 gms paneer

· 1/2 cup curds

· 1 tsp chilli powder

· 1/2 tsp garlic paste

· Salt

· 3 tbsp oil

Creamy Beetroot

Ingredients:

· 2 beetroots (peel, boiled and make it into a fine purée, sieve and keep aside)

· 3 tbsp hung curds

· 2 tbsp mayonnaise

· Salt

 

Cookwares

Omega Gold Series Cookware

Step By Step Method

  • Dukkah Spice Mix

    Method:

    • Heat the pan, add pistachios and roast on low flame for 2 minutes. Then add the rest of the ingredients and roast for another minute.
    • Transfer the mixture onto a plate and let it cool.
    • Grind it coarsely in a food processor.

     

    Preparation of Paneer

    Method:

    • Cut the paneer into cubes.
    • In a bowl mix curds with chilli powder, garlic paste and salt, add the paneer cubes.
    • Coat the paneer with the already prepared Dukkah spice Mix.Heat oil in a pan, fry the paneer cubes.

    Creamy Beetroot

    Method:

     

    In a bowl mix all the ingredients together. Serve with paneer.

About Chef

Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way.

Artistic presentation of food prepared in a novel and simple way with fresh and fine ingredients at home is a dream of every homemaker. Masterchef runner up and celebrity chef Shazia Khan did just the same at a tasting event organized by TTK Prestige at “The Oberoi” on 30th March 2017.