Creap (Spring Roll)

Recipe Image
  • Snacks
  • Servings
  • 3Spicy
  • 35 MinsCook Time
  • Cuisine : Chinese
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Spring rolls are a large variety of filled, rolled appetizers or Dim Sum found in East Asian and Southeast Asian cuisine. Creap is Spring Roll with a little twist.


Ingredients

  • 1 Bowl Hakka Noodles
  • 1/2 cup madia
  • salt to taste 

Step By Step Method

  • Step 1. Prepare batter from maida by adding salt to it

    Step 2. Prepare pancakes of it

    Step 3. Put noodles at stuffing in the pancake and roll it and it is ready to serve

About Chef

Chef Kiran Madlani

I, since my childhood, I had a dream to become a chef and also did try a lot to achieve it. A few years ago, I joined a cooking class which was Govt. recognized and also trained under a program, for which I was awarded a Govt recognized certificate for cooking. Currently, I have been running Zayka Cooking Class, since the past 3 years, at Jamnagar. I love innovating and experimenting with recipes, even on regular days. I've always wanted to catalog the dozens of recipes that play such a key role in defining who we are - as a family. I am currently associated with SR and IFB as a chef of a Multi Cuisine Show.