Coffee Ice Cream

  • Dessert
  • Servings
  • 0Spicy
  • 15 MinsCook Time
  • Cuisine : Italian
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If you are a coffee lover who looks up to cocoa as a flavour fit for kids, then this intense Coffee Ice Cream is the ideal dessert for you! Rich and pure flavour of coffee.


  • 2 tbsp of Espresso Coffee powder
  • 250 ml of sweet condensed milk
  • 1 cup whipping cream 

Step By Step Method

  • Step 1. Prepare the concoction of coffee in the coffee maker and let it cool

    Step 2. In the coffee, stir in the condensed milk and whip it up.

    Step 2. Now add in the whipped cream. Using an electric whisker, whisk until thick.

    Step 3. Transfer the cream mixture into a bowl and put it in the freezer. Allow to freeze overnight.

    Step 4. Scoop into a bowl and garnish with coffee powder

About Chef


Chef Deepu is a successful restaurateur from Chile running multi award winning restaurants. He is young and passionate about both finger foods & football. He loves the environment of a kitchen and feels a kitchen is a place where ingredients come alive. Cooking for him is not chemistry but an art in itself. It requires more intuition and taste rather than exact measurements.

Chef Deepu has previously worked with Dublin Restaurant and Bar and with Soul Of India as CEO and Head Chef, Chile. He also has plans of opening up a Soul of India restaurant in Pune, India, very soon. Soul of India has been ranked the No. 1 Indian restaurant in Chile, under his leadership.

A specialist in Indian, Italian, Latin, Japanese and French cuisines, Chef Deepu has also been featured on Zee Khana Khazana.