Butter Scotch Ice Cream

  • Dessert
  • Servings
  • 2Spicy
  • 7 Hrs, 20 MinsCook Time
  • Cuisine : Others
Rate this recipe :

Cool,delicious


Ingredients

For pra line

Suger 4 tbsp ,cashewnuts 2-3 tbsp,butter one tbsp

For Ice Cream :-

low fat Cream 1 1/2 cup

Suger 1/3 cup,

Milk 1/2 cup

corn four one tbsp

Praline as desired

Butterscotch Essence 1 1/2 tsp

Cookwares

Bowl ,pan,spoon,air tight Container,plate ,Butter paper or any plastice paper

Step By Step Method

  • Ek pan mai suger ko dalker bina kuch aur dale hua garam kernge spoon se hilate hue jab ye pighalne lenge ismai cashewnuts dalenge aur fhir butter dalker brown hone tak sek lenge fhir gas band ker denge aur ek plate mai thoda butter legker ye caramelized suger usmai dal denge aur set hone ke liye rekh denge.aur jab ye set ho jaye ise ya tho plastice seet ya mixi ya kisi bhi tarike se crush ker lenge .

    Ab ek pan mai milk ubal lenge aur ek cattori mai  thoda thanda doodh le lenge ismai corn flour dalker acche se mila lenge aur ubalte hue milk mai dal denge .

    Ek bowl mai ice cube dalker uske upper ek dusara bowl rakhker usmai cream ,suger ,butter scotch essence aur yellow colour dalker acche se cream fulne tak beat ker lenge .aur fhir ise doodh mai (jo thanda ho chuka ho) milayege acche se fhir beat kernge aur thodi crush caramelized suger bhi mix ker denge aur kuch uleg rkh lenge .........

    Aur air tight container mai dal ker fridge mai set hone rkh denge 2 hours baadh mai fridge mai se nilker fhir se beat kernge aur 4-5 hours baad ise nikar ker upper se caramelized suger se garnish ker serve kernge .