Brownie cake

  • Dessert
  • Servings
  • 0Spicy
  • 45 MinsCook Time
  • Cuisine : Others
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This is one of the perfect cake for brownie lovers. Both Children and elders have this choice.


Ingredients

  1. Milk Chocolate-100g
  2. Butter-100g
  3. Eggs-2nos.
  4. Sugar Powdered-70g
  5. Refined Flour-100g
  6. Baking Powder-1/2tspn
  7. Cocoa Powder-10g
  8. walnuts - 50 gms

Step By Step Method

  • Step 1. Sieve together flour, Baking powder and cocoa.

    Step 2. Melt chocolate.

    Step 3. Cream together butter & sugar. Add melted chocolate.

    Step 4. Blend with step 3, eggs & step 1 to make smooth batter. Mix walnuts.

    Step 5. Grease shallow dish with butter & dust with flour.

    Step 6. Pour batter into dish &. Preheat the Air fryer at 180° C.

    Step 7. Air fry at for 180° C for 20 minutes.

     

About Chef

Chef Vivek Saggar

Chef Vivek, who hails from Delhi, studied hotel management from Institute of hotel management, Ahemdabad and worked in NCR for ten years in various hotels and restaurants as a Trainee before moving up the culinary ladder to start Food Art. Set up in 1988, Food Art is devoted to providing professional and technical support to hotels, clubs, restaurants, resorts etc. It is managed by a team of qualified and experienced professionals and hotel management graduates.