Step 1. Take Olive oil in a Fry Pan , fry finely chopped onions, mushrooms, garlic, Baby corn and add oregano, salt, and some black pepper for flavoring.
Step 2. Toss them well until tender and turn off the gas.
Step 3. Take 4 slices of bread, stack them together and cut out the edges on its four sides.
Step 4. Now flatten the slices by running the rolling pin over it.
Step 5. Place the sauteed vegetables on one side of the bread slice and distribute grated cheese over the filling on all the bread slices.
Step 6. Now roll the bread slices with the filling.
Step 7. Brush some Olive oil or vegetable oil over each roll on all its side. You can either shallow fry them in hot oil or bake them in the hot oven.
Step 8. Use the Prestige OTG for baking at 140 degree celsius for 7-10 minutes and get a lovely crust when ready.
Step 9. A nice spicy Mayonnaise is prepared to go with these delicious bread rolls.
Step 10. Take Mayonnaise in a glass bowl, add finely cut red chilies, salt, and Black pepper and add oregano to it and mix them up.
Step 11. Take out the bread rolls from the oven and serve them with the spicy mayonnaise sauce .
Step 12. A delicious tea time snacks that you don’t want to miss.