BOORANI RAITA

  • Lunch
  • Servings
  • 3Spicy
  • 5 MinsCook Time
  • Cuisine : Hyderabadi
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BURHANI RAITA - A CREAMY RAITA FROM THE HYDERABADI CUISINE, FLAVORED WITH GARLIC, ROASTED CUMIN POWDER AND RED CHILI POWDER. EASY AND QUICK RAITA RECIPE.


Ingredients

1 CUP FULL FAT YOGURT/CURD/DAHI

1 OR 2 GARLIC CLOVES/LAHSUN, CRUSHED FINELY OR MINCED

¼ TSP RED CHILI POWDER OR YELLOW CHILI POWDER (MIRCH POWDER)

¼ TSP ROASTED CUMIN POWDER/JEERA POWDER

BLACK SALT OR REGULAR SALT AS REQUIRED

(MEASURING 1 CUP = 250 ML]

Cookwares

BOWL

WHISKER

SPOON

Step By Step Method

  • WITH A WIRED WHISK WHIP THE YOGURT TILL SMOOTH.

    CRUSH THE GARLIC OR MINCE THEM AND ADD TO THE YOGURT.

    ADD THE RED CHILI POWDER OR ROASTED CUMIN POWDER AND SALT. STIR WELL.

    YOU CAN ALSO GARNISH THE RAITA WITH A BIT OF CUMIN POWDER AND RED CHILI POWDER.

    SERVE BURHANI RAITA CHILLED OR IMMEDIATELY. CONSUME ON THE SAME DAY.

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