BANNU KABAB

Recipe Image
  • Starter
  • Servings
  • 4Spicy
  • 01 Hrs, 15 MinsCook Time
  • Cuisine : Others
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THIS DELICIOUS KABABS FROM THE HOUSE OF NAWABS PREPARED FROM THE CHICKEN BREAST


Ingredients

  • Chicken breasts-12 pcs, boneless
  • Ginger paste - 40 gm.
  • Garlic paste - 40 gm.
  • Lemon juice - 45 ml.
  • White pepper powder - 5 gm.
  • Butter - 60 gm.
  • Gram flour - 100 gm.
  • Bread crumbs - 80 gm.
  • Ginger - 20 gm.
  • Coriander- 20 gm.
  • Green cardamom powder - 2 gm.
  • Egg yolk - 3
  • Oil- 10 ml.
  • Salt- to taste


 

Cookwares

PLATE

MIXING BOWL

SKEWERS

TANDOOR OR GRILL PAN

Step By Step Method

  • Clean each breast piece and cut in two. Mix ginger paste, garlic paste, lemon juice, salt and pepper and rub the chicken pieces with this mixture. Keep aside.

    Clean and chop the ginger and coriander. Heat butter and oil in a pan. Add gram flour and cook till golden brown. Add the marinated chicken and saute. Add bread crumbs and mix well. Skewer each chicken piece horizontally and cook for about 7-8 minutes in a moderately hot tandoor. Coat the chicken pieces with the egg yolks and cook further till the coating turns golden brown. Remove and sprinkle cardamom powder and coriander. Serve immediately

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