Baked rabidi donut

  • Dessert
  • 8 Servings
  • 2Spicy
  • 1 Hrs, Cook Time
  • Cuisine : Others
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it is a type of baked sweet dish made from chenna , khoya, sugar and rabidi.


Ingredients

Cookwares

Step By Step Method

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    Take fresh channa knead it well till smooth. Add khoya, sugar,cardamom powder and knead it gently. keep it aside for some time.

    FOR RABIDI:heat the kadai with 1 litre of milk. 2 tbsp of sugar,1/2 tsp of elachi powder and reduce it to make 250ml of rabidi.

    METHOD: Grease the small tart mould then add small portion of cheese batter in it. Add 2tbsp spoon of rabidi on the top of the batter. Then add 1 cup of water in a baking tray  and pre- heat the oven at 170*c. Arrange the tart mould in the baking tray and bake it for 30 min.

    Decorate with cahewnuts and khismis. Serve Hot or Cold.