badam Halwa

  • Dessert
  • Servings
  • 2Spicy
  • 25 MinsCook Time
  • Cuisine : Rajasthani
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A rich recipe suitable in winters. One cannot have too much of it at a time.


Ingredients

1/2 cup almonds, soaked overnight
1/3 cup milk
4 tbsp sugar
1/4 tsp cardamom (elaichi) powder
3 tbsp ghee
 

Cookwares

Non Stick Kadhai

Step By Step Method

  • 1.    Pour 1 cup of boiling water over the almonds. Leave aside for 5 minutes.

    2.    Drain and remove the skins of the almonds.

    3.    Purée the almonds with 4 tablespoons of milk to a smooth paste in a blender.

    4.    Heat the ghee in a non-stick kadhai and add the almond purée. Cook over a slow flame while stirring continuously till the mixture turns golden brown (approx. 15 minutes).

    5.    Boil together the remaining milk with 4 tablespoons of water, add to the almond mixture and cook for 2 to 3 minutes.

    6.    Add the sugar and cardamom powder and cook till the sugar has dissolved, while stirring continuously.

    Serve hot, garnished with the almonds