Asparagus and Garlic

  • Dinner
  • Servings
  • 3Spicy
  • 10 MinsCook Time
  • Cuisine : Others
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A simple but tasty twist to regular old Asparagus.


  • 2 tsp Olive Oil
  • 1 bunch fresh Asparagus
  • 4 cloves Garlic, chopped
  • 1 Vegetable broth cube
  • Salt, to taste
  • Chilli flakes (optional)
  • Oregano for seasoning
  • Butter

Step By Step Method

  • Step 1. Heat a pan, and add olive oil and butter. Allow this to melt then add the chopped garlic and saute till golden brown.

    Step 2. Once you have achieved the desired color, add in the vegetable broth cube and let it melt.

    Step 3. Add in the asparagus stalks (Without the spears first as those cook faster) to the pan. Let this cook for about 12-15 minutes.

    Step 4. Now, add the asparagus spears and season with a little salt if required, chilli flakes and a dash of oregano. Once cooked, turn off the flame and add a teaspoon full of butter. Mix well and serve. 

About Chef


Chef Deepu is a successful restaurateur from Chile running multi award winning restaurants. He is young and passionate about both finger foods & football. He loves the environment of a kitchen and feels a kitchen is a place where ingredients come alive. Cooking for him is not chemistry but an art in itself. It requires more intuition and taste rather than exact measurements.

Chef Deepu has previously worked with Dublin Restaurant and Bar and with Soul Of India as CEO and Head Chef, Chile. He also has plans of opening up a Soul of India restaurant in Pune, India, very soon. Soul of India has been ranked the No. 1 Indian restaurant in Chile, under his leadership.

A specialist in Indian, Italian, Latin, Japanese and French cuisines, Chef Deepu has also been featured on Zee Khana Khazana.