AALU GOSHT

Recipe Image
  • Lunch
  • 8 Servings
  • 5Spicy
  • 50 MinsCook Time
  • Cuisine : Gujarati
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THIS RECIPE IS FROM MY MOTHER IN LAWS RECIPE BOOK MUTTON CURRY WITH POTATO IS IDEAL DISH AND CAN BE PREPARED WITHOUT HASSLE IN FEW MINUTES.


Ingredients

·         Meat 1 kg

·         Potatoes (cut in 4 pieces) 1/2 kg

·         Ginger Garlic Paste 2 tbsp

·         Salt as per taste

·         Onions (sliced) 3 medium

·         Yogurt 1 cup

·         Red Chilli Powder 1 tbsp

·         Coriander Powder 1 tbsp

·         Cumin Seeds 1 tsp

·         Turmeric Powder 1 tsp

·         Whole Garam Masala 1 tbsp

·         Tomatoes (cubed) 3 medium

·         Green Chillies (chopped) 3-4

·         Fresh Coriander (chopped) 1/2 bunch

·        Cooking Oil 1/2 cup

·         Fry-Garnish (Tarka):

·         Caraway Seeds 1/2 tsp

          Cooking Oil 2 tbsp

Cookwares

BOWL FOR MARINATING

LADLE

PAN FOR COOKING

TARKA PAN

BOWL FOR SALAD

Step By Step Method

  • Marinate meat with ginger garlic paste, salt, onion, red chilli, coriander powder, cumin, turmeric, whole garam masala, yogurt and tomatoes. Keep aside for half an hour.

    Pour 1/2 cup Cooking Oil on the meat. Shift the meat to a pot and cook on medium heat for half an hour.

    Add potatoes to the meat with 2 cups of water.Mix well and cook until the potatoes are tender.

    Sprinkle green chillies and fresh corainder.To make the fry-garnish, heat 2 tablespoons of Cooking Oil in a frying pan and add caraway seeds.

    Stir-fry for 2-3 minutes and pour on the meat Simmer the meat on low heat for 5-7 minutes and remove from stove.

    Serve with salad and boiled riece. To make the salad, finely chop an onion, tomato and cucumber.

    Mix them with 2 finely choppend green chillies and choppen
    fresh coriander.Sprinkle lemon juice and serve

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