THIS RECIPE IS FROM MY MOTHER IN LAWS RECIPE BOOK MUTTON CURRY WITH POTATO IS IDEAL DISH AND CAN BE PREPARED WITHOUT HASSLE IN FEW MINUTES.
Ingredients
· Meat 1 kg
· Potatoes (cut in 4 pieces) 1/2 kg
· Ginger Garlic Paste 2 tbsp
· Salt as per taste
· Onions (sliced) 3 medium
· Yogurt 1 cup
· Red Chilli Powder 1 tbsp
· Coriander Powder 1 tbsp
· Cumin Seeds 1 tsp
· Turmeric Powder 1 tsp
· Whole Garam Masala 1 tbsp
· Tomatoes (cubed) 3 medium
· Green Chillies (chopped) 3-4
· Fresh Coriander (chopped) 1/2 bunch
· Cooking Oil 1/2 cup
· Fry-Garnish (Tarka):
· Caraway Seeds 1/2 tsp
Cooking Oil 2 tbsp
Cookwares
BOWL FOR MARINATING
LADLE
PAN FOR COOKING
TARKA PAN
BOWL FOR SALAD
Step By Step Method
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Marinate meat with ginger garlic paste, salt, onion, red chilli, coriander powder, cumin, turmeric, whole garam masala, yogurt and tomatoes. Keep aside for half an hour.
Pour 1/2 cup Cooking Oil on the meat. Shift the meat to a pot and cook on medium heat for half an hour.
Add potatoes to the meat with 2 cups of water.Mix well and cook until the potatoes are tender.
Sprinkle green chillies and fresh corainder.To make the fry-garnish, heat 2 tablespoons of Cooking Oil in a frying pan and add caraway seeds.
Stir-fry for 2-3 minutes and pour on the meat Simmer the meat on low heat for 5-7 minutes and remove from stove.
Serve with salad and boiled riece. To make the salad, finely chop an onion, tomato and cucumber.
Mix them with 2 finely choppend green chillies and choppen
fresh coriander.Sprinkle lemon juice and serve