a lajwab twist in kheer......pudding with choclate

  • Dessert
  • Servings
  • 2Spicy
  • 20 MinsCook Time
  • Cuisine : North Indian
Rate this recipe :

it is a fusion dessert make from kheer twist is delicious.


Ingredients

ngredients
for kheer
milk-1kg
rice-100gm
for pudding
thick kheer--1cup
egg--1
sugar-4tbsp
almond-cashew nut-2tbsp
amul butter-2tsp
 

Cookwares

karahi.egg beater.muffins mould

Step By Step Method

  • soak rice for 1hour mix rice &milk and boil it on slow fire for 35 minutes or till become thick
    .cool it
     
     
    whisk egg and sugar.
     
     
     
     
    Add egg&sugar,dry fruits.and butter to thick kheer. mix it well
     
     
     
     
    pour this batter to remkins or any small  greased mould.
     
     
     
     
    microwave it for 2minutes or bake at 180/degree.
    serve it with dry fruit decoration.
     
     
     
    it is really delicious.we can use white chocolate instead of dark chocolate