Preparation Method



  • Toss

    Mixing the ingredients in a bowl or a pan by throwing the contents slowly in the air holding the handle or by using one or two spoons taking care that the food does not get mashed.

  • Trim

    Removing excess or unwanted element of a food item or making it lean. Like removal of fat portion in meat or fish.

  • Whip

    To incorporate air by beating and thus increase the volume as in egg whites and whipped cream.