Ingredients


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    Mineral Water

    Water plays many critical roles within the field of food science. It is important for a food scientist to understand the roles that water plays within food processing to ensure the success of their products.

    Boiling, steaming, and simmering are popular cooking methods that often require immersing food in water or its gaseous state, steam. Water is also used for dish-washing.

    Drinking water helps you lose weight because it flushes down the by-products of fat breakdown. Drinking water reduces hunger, it's an effective appetite suppressant so you'll eat less. Plus, water has zero calories.

    Drinking water raises your metabolism because it helps in digestion. Fiber and water goes hand in hand so that you can have your daily bowel movement.