Ingredients


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    Millet flour

    Millet flour is flour made from the grain millet, which actually comes in a variety of types. It’s an uncommon flour to use in the US, though it is beginning to gain in popularity since it is gluten free. This flour may be added to breads to reduce gluten content, or to produce lower carbohydrate bread, and the grain itself, though often thought of as the perfect birdseed, has an extensive history as an important whole grain in cooking, particularly in Asia, where millet may once have been used more extensively than rice.