Ingredients


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    Lamb mince

    Lamb mince contains lean meat and trimmings from the leg, loin, rib, shoulder, flank, neck, breast, or shank. It is mechanically minced and sold in bulk or in patty form. The meat is finely chopped and minced or ground by a meat grinder. Minced lamb is usually prepared by braising, broiling, grilling, panbroiling, panfrying, roasting, or baking