Ingredients


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    Green chilli paste

    Green chilli is a very well known spice for its fiery taste. It is often preferred by Jain people. It can be made into paste by washing them thoroughly, removing the stem and chopping into medium pieces. Further, grind them into mixture with sufficient lemon juice and salt. Do not add water. Lemon and Salt will act as preservative and will keep it fresh and green in frozen form.