Ingredients


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    Fenugreek leaves (dry)

    Fenugreek is used both as an herb (the leaves) and as a spice (the seed). The yellow colored fenugreek seed, commonly called methi, is frequently used in the preparation of pickles and curry powders. The young leaves and sprouts of fenugreek are eaten as greens. Fresh or dried leaves are used to flavor dishes. Fenugreek is mainly used as digestive aid. It is ideal for treating sinus, lung congestion, reduces inflammation and fights infection. Dry fenugreek leaves are also known as Kasoori Methi. Fenugreek leaves are hygenic, flavorful & tasty. Mash these leaves and sprinkle over curries and non juicy vegetable dishes before serving, and enjoy the wonderful flavor. Kasoori methi can be added to dough for making Indian breads (paratha & naan).