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    This name is also used for the Golden Shower Tree (Cassia fistulosa). Moringa oleifera, commonly referred to as "Shojne" in Bengali, "Munagakaya" in Telugu, "Shevaga" in Marathi & "Nuggekai" in Kannada, "Moringa" (from Tamil: Murungai, Malayalam: Muringa, Konkani: Mashinga sanga). It is an exceptionally nutritious vegetable tree with a variety of potential uses. The tree itself is rather slender, with drooping branches that grow to approximately 10 m in height. In cultivation, it is often cut back annually to 1 meter or less and allowed to regrow so that pods and leaves remain within arm's reach. In South India, it is used to prepare a variety of sambar and is also fried. In other parts of India, especially West Bengal and also in a neighboring country like Bangladesh, it is enjoyed very much. It is made into a variety of curry dishes by mixing with coconut, poppy seeds, and mustard or boiled until the drumsticks are semi-soft and consumed directly without any extra processing or cooking. It is used in curries, sambars, kormas, and dals, although it is also used to add flavor to cutlets, etc. In Maharashtra, the pods are used in sweet & sour curries called Aamatee. Tender drumstick leaves, finely chopped, are used as garnish for vegetable dishes, dals, sambars, salads, etc. It is also used in place of or along with coriander, as these leaves have high medicinal value. In some regions the flowers are gathered and cleansed to be cooked with besan to make pakoras. It is also preserved by canning and exported worldwide.