Ingredients


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    Custard apple

    The custard-apple, also called bullock's heart or bull's heart or cherimoya, is the fruit of the tree Annona reticulata. This tree is a small deciduous or semi-evergreen tree sometimes reaching 10 metres (33 ft) tall and a native of the tropical New World that prefers low elevations, and a warm, humid climate. It also occurs as feral populations in many parts of the world including Southeast Asia, Taiwan, India, Australia, and Africa. Custard apples, with its high calories, natural sugars and delicious taste, are good as a dessert and as a nutritious snack. Custard apples can be made into shakes or smoothies, or even into natural ice creams. It is good for those who have hyper thyroidism or want to gain weight – a mixture of honey and custard apple is supposed to help people add on those much-needed calories. Let’s looks at some other custard apple nutritional facts.