Cooking Tips

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Title : Marination

User : arpitamukherjee

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Description :

1. While cooking mutton or chicken kasa or curry marinate the ingredients while cooking kasa or dry or sukha or dahi with a spoon full of oil.   2.While making curry or jhol fry the ingredients first and then add the mutton or chicken.Avoid curd as it dilutes the ingredients and make the food more light.Or add a little bit of curd.   3. At the end add one spoon full tarmarind water .It add

Tip Procedure :

1. While cooking mutton or chicken kasa or curry marinate the ingredients while cooking kasa or dry or sukha or dahi with a spoon full of oil.

 

2.While making curry or jhol fry the ingredients first and then add the mutton or chicken.Avoid curd as it dilutes the ingredients and make the food more light.Or add a little bit of curd.

 

3. At the end add one spoon full tarmarind water .It adds to the taste.

 

4.While cooking add a pinch of hing .It enhances the taste.Add in any recipe of mutton of chicken.

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