Cooking Tips

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Title : How to speed up the fermentation of dosa, idli, or vada batter

User : drkedar13

Ratting :

Description :

Adding a little coconut water to the batter does the trick.

Tip Procedure :

If your dosa, idli, or vada batter has not fermented as much as required, it will not give the desired result. If this happens just add a little coconut water to the batter, mix well, keep it aside for some time-the batter gets nicely fermented.

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