Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun, of course. Now you can make your own sun-dried tomatoes right in your kitchen.
Tip Procedure :
Cut the top of a nice, juicy, red tomato. Remove the seeds and place it in the oven , with the top facing up. Add salt and oil and let it cook in the otg on a very low heat for 3 to 4 hrs. When done, put in a jar with a generous amount of olive oil to aid in keeping them juicy and full of flavor. Tips it has no fat and no cholesterol. Tomatoes are good sources of antioxidants and vitamins