Cooking Tips

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Title : Homemade Paneer

User : Shobha Mohata

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Description :

When preparing Paneer at home use Curd instead of vinegar and Lemon, the paneer turns out to be softer.Also as soon as the Milk starts to curdle do not boil it more remove from heat otherwise the paneer will become hard. Drain the seperated liquid and

Tip Procedure :

When preparing Paneer at home use Curd instead of vinegar and Lemon, the paneer turns out to be softer.Also as soon as the Milk starts to curdle do not boil it more remove from heat otherwise the paneer will become hard. If there is cream in the milk do not remove it, this also helps in making the paneer soft.

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