Cooking Tips

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Title : Fluffy Friut Cake

User : Vishal Agarwal

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Description :

1.) Avoid Using Cold Eggs 2.) Measure the Flour Properly 3.) Use a Pastry Brush to Butter the Pans 4.) Rotate the Pans During Baking 5.) For Delicious Cake, firstly chop the dates, almonds, cashews, walnuts, cherries, candied orange peels.     In a bowl or jar soak the chopped dry fruits in red wine. cover & keep this bowl or jar in a cool dry place. for 7 days ,Every alternate day shake the

Tip Procedure :

1.) Avoid Using Cold Eggs
2.) Measure the Flour Properly
3.) Use a Pastry Brush to Butter the Pans
4.) Rotate the Pans During Baking
5.) For Delicious Cake, firstly chop the dates, almonds, cashews, walnuts, cherries, candied orange peels.
    In a bowl or jar soak the chopped dry fruits in red wine. cover & keep this bowl or jar in a cool dry place. for 7 days ,Every alternate day shake the jar or stir the bowl so that all the dry fruits soaked the wine.
This will make your cake delicious.

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