Cooking Tips

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Title : Enhance or retain the color of vegetables

User : drkedar13

Ratting :

Description :

To retain or enhance the color of vegetables after blanching (especially greens), add a pinch of baking soda to the water while blanching.

Tip Procedure :

To retain or enhance the color of vegetables after blanching (especially greens), add a pinch of baking soda to the water while blanching.

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