Cooking Tips

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Title : Crispy paratha

User : Rameshwari Bansod

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Description :

To make crispy paratha (methi, Gobhi or any veg. paratha) add suji into the flour of paratha (atta) & milk to make a dough of paratha , roast paratha on low flame this makes paratha tasty and crispy.

Tip Procedure :

  • To make crispy paratha (methi, Gobhi or any veg. paratha) add suji into the flour of paratha (atta) & milk to make a dough of paratha , roast paratha on low flame this makes paratha tasty and crispy.

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