Cooking Tips :

Quick Chapatis, Parathas and Pooris

Roll out a large batch of chapatis/ parathas/ pooris ahead of time and stack with a layer of cling w

chopping herbs

When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying a

Saing the leftover sauce

For an easy weeknight meal, save and freeze leftover sauces from previous meals in ice cube trays. T

Tasty salad

When seasoning a salad, use coarse sea salt mixed with a little olive oil. It will stay crunchy when

Tips that come handy in kitchen

Working in kitchen can really be fun if you know some basic keys. Here are some special tips to make

Pile on the veggies

Take advantage of fresh vegetables and load them on top of your greens — at 25 calories or less per

Reviving Crystallized Honey

Try this trick to bring honey back to a luscious, drizzly state: Place the container in a bowl of ho

How to Make Simple Syrup

Want to sweeten your lemonade or iced tea? Don’t reach for the sugar bowl. You’ll get a better resul

How to give a rich red color to the gravy

To give a rich red color to the curries and gravies.

How to remove smell from plates and glasses

How to clean smelly utensils and glasses