If you plunge vegetables in ice water after boiling them, they will maintain a bright color. Try it!
To remove extra water from the batter: When you’re making pakoras or vadas, see to it that you do
To avoid sticky rice: Wash the grains a few times until the water runs clear. Remove all the water a
To prepare frozen peas add peas to boiling water and add 1 tsp sugar allow for 1 boil.this helps the
How to easily peel off the skin of the brinjals for making bhartas
Left over chapatis can be turned into crispy wafers
Addition of grated carrot or beetroot to coconut.
If there is a party and one needs to peel lots of potatoes then one can do so 1-2 days earlier.
Adding a little coconut water to the batter does the trick.
When boiling eggs, add a little vinegar or an extra amount of salt to the water & then boil the eggs
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